Tasty flavors of Romagna
Cooking is an art to be savored every day!
CUISINE, TRADITION AND QUALITY
We dedicate ourselves to you from the early morning, from breakfast, a continental sweet and savory buffet with fresh products, homemade cakes and biscuits, cereals, yoghurt, fresh bread and jams, cold cuts and cheeses, savory pies, eggs and delicious sandwiches for an awakening full of energy.
At dinner the chef offers high quality catering with the use of genuine products, a varied menu with a choice of starters, first and second courses of meat and fish every day, all served at the table. Homemade pasta and bread like in the past.
Come and try our Chef's delights!
The chef offers a different menu every day with restaurant dishes with attention to the smallest details such as monkfish rolls stuffed with bacon and smoked scamorza served with crunchy vegetables, cappellacci with cuttlefish ink stuffed with sea bass in clarified butter and curls of squid and much else..
We only use fresh, simple and genuine products , prepared daily with love for the kitchen and for the guest, served in the new enlarged, renovated and fully air-conditioned dining room.
We combine the tradition of good Romagna cuisine with the pleasure of good quality, thanks to our special staff who are very attentive to your needs.
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